Tuesday, February 3, 2015
I love you guys! I literally drive to town and go to Rian's just to stock up on ZIllion's. Did so this past Saturday, in fact. If you see any pictures of grilled chicken on our face book page, it was seasoned with Zillion's unless I was temporarily out of it. We use it ALL THE TIME. Thanks, and keep up the good work! (This was sent to us from Rob's Grill, Bowling Green, Kentucky)
Wednesday, October 22, 2014
Richard and Judy, We were in the Sun Rise Café. John was talking with you about your chili product. You explained there was nothing in the powder that would hurt me. So John went to the store and bought the bottle. He made it. It was the first time I could eat chili. Me made me some NO BEAN chili. It was to die for. No gas, no pain. Since then he has made 2 other batches. Thank you for giving my chili back to me. Love and peace. Marlene.
Monday, February 11, 2013
Thanks! It was really nice of you to call. We LOVE your powder! I received it, originally, as a part of a "swag bag" at the Illinois Broadcasters Association Convention in 2011. It was the BEST thing in the bag!
Thursday, February 2, 2012
This is the very BEST of chili mixes and everyone should try it! It is a grand prize winner and lots cheaper than chili mixes I have bought in the store. You get two 4 oz. bottles and I only used 2 tablespoons for a whole crock pot of chili so you get several batches of chili for only $10.00. I have bought chili mixes for $2 or $3.oo for one batch and it is not as good as this! Buy some and you won't be unhappy. This chili was ABSOLUTELY FAAAANTABULOUS! I ate until I was so stuffed I could not eat another bite!
Wednesday, January 25, 2012
Sunday, July 3, 2011
We make On Farm All Natural Cheese at Ropp Jersey Cheese. We have sold a lot of Zillion's Chili Seasoning Mix at our store and decided to make some cheese with it. It turned out great. People love it and we can't keep it on the shelf! We call it Chili Cheddar.
Ropp Jersey Cheese
2676 Ropp Road
Normal, IL 61761
Wednesday, June 8, 2011
I bought a jar of your chili seasoning and prepared it as directed for my family a few weeks ago. Wonderful!! My sister use to own a small family cafe and we made chili everyday. It was pretty good, but you have it beat. My sister, who now cooks on a river barge on the northern Mississippi, could not wait to get back to work to serve it to "her boys".